Our Menu

Battered and deep-fried calamari, typically served with a tangy chipotle dipping sauce.

Grilled octopus served with a unique onion sauce, typically includes a blend of special seasonings to enhance the flavors.

Pan-fried potato cakes with special peanut sauce or pickled onions.

Creamy shrimp soup typically includes a rich, smooth base, complemented by tender shrimp and a blend of traditional Mexican spices.

Cow foot soup, traditionally prepared with a rich broth, often features yuca, cabbage, and sweet corn, complemented with a side of white rice.

Caldo de bola typically consists of a savory broth with a green plantain ball stuffed with beef, complemented by a blend of vegetables.

Fish stew with onions. Choose from fish or mixed with shrimp.

Thin vermicelli noodles in a rich broth, typically include melted cheese for a comforting blend.

Hen soup with your choice of hominy or rice.

Grilled chicken breast served over a bed of mixed greens, typically includes tomatoes, onions, and a variety of dressings.

Grilled shrimp served on a bed of mixed lettuce, typically includes tomatoes, cucumbers, avocado, and a house dressing.

Lettuce, tomato, onions, and generous slices of avocado come together in this house salad, typically dressed with a light vinaigrette.

Grilled steak served atop a bed of lettuce, typically includes tomato, avocado, and a variety of fresh vegetables, dressed with a house vinaigrette.

Octopus, fish, and shrimp.

Cherry tomatoes, chickpea, cucumber, quinoa, onions, and avocado, with plantain chips.

Fish ceviche with a choice of fried green plantains, plantain chips, or rice.

Fried green plantains, plantain chips, or rice.